Change The Recipe If You Want!
Last night I made pan-fried chicken tenders in butter with black pepper, garlic salt, and paprika sprinkled on top with a variation of Ketogenic Girl 's 'loaded cauliflower' from her Keto Essentials cookbook. Most recipes I make are variations of the original... most! Most often I add vegetables that I like and eliminate ones I don't. I usually add more spices (or sauciness)... sometimes only increasing the original recipes spice measurements or sometimes adding a few more spices that I think would enhance the dish. Don't be afraid to 'play' with a recipe! Then make sure to write on that recipe what changes you made. After you've eaten it, then make additional remarks on the recipe so you know what needs to be changed the next time around, or that it was DELISH!! and you don't need to change a thing! You don't have to be a master chef or recipe creator to know what you like and make some changes to a great recipe guideline! Have Fun!