Chicken Fried Cauliflower 'Rice'

Here's another meal that I was too hungry to take the time to snap the photo before we started eating and now all you get is a photo of leftovers! This is another super easy and tasty recipe. Let me know what you think!



Chicken Fried Cauliflower 'Rice'

• 2 lb Chicken, boneless, skinless, cut into bite-size pieces
• 1 T. Olive Oil
• 1 clove Garlic, chopped
• 1 rib Celery, chopped
• 2 Eggs, beaten
• 4 Green Onions, chopped
• 12 oz. Cauliflower Rice
• 1 tsp. Garlic Salt
• 1 tsp. Parsley
• 3 dashes of Fish Sauce
• 1/8 c. Tamari
• salt & pepper to taste and more Tamari if necessary
• Hot Sauce, optional

Directions

1. Heat oil in a large skillet. Add Chicken pieces, lightly salt & pepper, and stir til cooked through.
2. Push Chicken to the outside edges of your skillet and add the Garlic & Celery to the center. Cook for about 2 min. before mixing in with the chicken.
3. Push Chicken & celery to the outside edges of your skillet and add the beaten eggs to the center. Scramble the eggs til almost completely cooked and then mix into chicken/celery.
4. Add remaining ingredients and continuing stirring until cauliflower is cooked.
5. Adjust seasonings if necessary.

My husband loves to dash Hot Sauce on his portion.

ENJOY!!