Chicken Parmesan


Ok, Not the greatest pic because I totally forgot until I was packing the leftovers! Again, this is an easy and delicious recipe!

I love my airfryer! It keeps the meat so juicy but the outside crispy! If you don't have an airfryer, you can totally do this in the oven!

Again, not much of a recipe, but here is what I did:

Dredge chicken through beaten eggs and then a combo of Pork Rind Dust/ Parmesan Cheese/ Italian Seasoning. Cook either in airfryer or oven at 375* for approx 20 min. Flip 1/2 way through to evenly crisp.

In the meantime, saute zucchini in butter and heat sauce in separate pan.

Once chicken is fully cooked, put a slice or 1/2 slice of provolone on each chicken piece. Put back in oven and watch carefully until cheese starts to get melty.

Plate it all and ENJOY!!

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