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Showing posts from March 11, 2019

Chicken Cordon Bleu Casserole

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This casserole was sooo good! I totally forgot to take a picture of it after it came out of the oven all ooey gooey :-(   But here is a pic of the leftovers. Believe it or not, I actually made a double batch in a 9x13 dish for only 4 of us. I was thinking that there would be plenty leftover for some great lunches. LOL.... everyone had huge seconds and this is all that is left! I think I've mentioned before how much I love casseroles. My mother always made a wonderful traditional Chicken Cordon Bleu. But, because I'm a 'lazy' cook, I hate pounding out the chicken and trying to roll it with the ham & cheese. I love bite size because I don't want to use a knife if I don't have to. So, I created this amazing casserole. Try it out and let me know what you think! Chicken Cordon Bleu Casserole Ingredients 2 lb. Chicken, skinless, boneless, cut into bite-size pieces 6 oz. Cauliflower Rice 3 T. Butter 2 t. Onion Powder 1 t. Tarragon Leaves 1 t