Multi-Meat Chili
This is one of my husband's favorite meals! I love sour cream on mine! Multi-Meat Chili 3 lbs. Ground Beef 6 crispy Bacon strips, crumbled 12 oz. Shrimp, cooked 6 Chicken Tender strips, cooked (or 1 Breast) 3 Celery ribs 1/2 lg. Onion 8 cloves Garlic 1 frozen pkg Spinach 1 can Rotel 2 -15 oz. cans Diced Tomatoes 1 -16 oz. can Tomato Sauce 1 -6 oz. can Tomato Paste 1 -4 oz. can Green Chili's (or less) 2 T. Worcestershire sauce 1 T. Chili Powder 2 T. Cumin 1 T. Dried Oregano 1/4 t. Cayenne Pepper 1 t. Garlic Powder 1 t. Onion Powder 2 t. Sea Salt 1 t. Black Pepper Toppings: Green Onions, Cheddar Cheese, Sour Cream Crockpot Directions In a skillet over medium-high heat, cook the chopped onion & celery for about 5-7 min, until translucent. Add the garlic and cook a minute or less, until fragrant. Add the ground beef. Cook for 8-10 min. breaking apart until browned. Transfer the ground beef mixture into a crockpot. Add remaining ingre