Showing posts from July 17, 2019

One Pot Lasagna

How many times have I told you how much I love 1 pot or 1 skillet meals?? Well, here's another one of my favorites!

This one I made in my dutch oven so I could finish it off in the oven. However, a skillet would work out perfect too!

One Pot Lasagna


2 T. Olive Oil3 lbs. ground Beef, drained1/2 chopped Onion or 1 T. Onion Flakes2 cloves Garlic6 T. Tomato Paste1 T. dried Oregano1 T. dried Basil1 t. Sea Salt1/2 t. Black Pepper1 t. Garlic Salt1/2 c. Parmesan Cheese, grated1 jar (24oz) Sauce1 1/2 c. Whole Milk Ricotta Cheese3 c. Mozzarella Cheese (keep 1/2 back for topping)

Heat oil in Dutch Oven or Lg Skillet over medium-high heat.Preheat oven to 400*.Cook ground Beef until browned. Drain excess oil and put beef back in the pan.Add remaining ingredients (except 1/2 of Mozzarella Cheese). Cook and stir until fully combined.Top with remaining Mozzarella Cheese and put into the oven.Bake for 20-30 min. until bubbly.