Pulled Pork

We love pulled pork at this house and it's so easy to make. Put it in a crock-pot all day and voila, dinner is ready! Of course, my son has his on rolls/bread, but my husband and I just put it on a plate with some Keto-Friendly BBQ sauce. I also like to add Broccoli Slaw on top of mine. I love the crunch!




Pulled Pork

Ingredients

• 3 lb. boneless Pork Loin
• Kitchen Bouquet
• 1/4 c. Golden Monk Fruit Sweetener
• 1/2 tsp. Cayenne Pepper
• 4 Garlic Cloves, minced
• 1 sm. Onion, chopped (or 2 T. dried Onion Flakes)
• 1/2 c. Apple Cider Vinegar
• 1 c. Water
• 2 tsp. Garlic Salt
• Salt & Pepper
• Keto-Friendly/Sugar-Free BBQ Sauce

Directions

1. Place Pork Loin in a crockpot and pour/smear Kitchen Bouquet all over it.
2. Add Apple Cider Vinegar & Water around the pork loin.
3. Add additional ingredients (except BBQ sauce). (I like to sprinkle it all over the pork and in the water.)
4. Turn crock-pot on high for 6-8 hours.
5. 'Pull' the pork and serve!

Tips

• I used to use 2 forks to 'pull' my pork, but my arms got tired. So, I saw someone use a hand beater to shred chicken and thought to myself, 'That will work for my pulled pork too.' (It's great!)
• I don't drain any of the juice, just 'pull' the pork in the juice and serve that way!