One Pot Lasagna

How many times have I told you how much I love 1 pot or 1 skillet meals?? Well, here's another one of my favorites!

This one I made in my dutch oven so I could finish it off in the oven. However, a skillet would work out perfect too!

One Pot Lasagna

Ingredients

• 2 T. Olive Oil
• 3 lbs. ground Beef, drained
• 1/2 chopped Onion or 1 T. Onion Flakes
• 2 cloves Garlic
• 6 T. Tomato Paste
• 1 T. dried Oregano
• 1 T. dried Basil
• 1 t. Sea Salt
• 1/2 t. Black Pepper
• 1 t. Garlic Salt
• 1/2 c. Parmesan Cheese, grated
• 1 jar (24oz) Sauce
• 1 1/2 c. Whole Milk Ricotta Cheese
• 3 c. Mozzarella Cheese (keep 1/2 back for topping)

Directions

1. Heat oil in Dutch Oven or Lg Skillet over medium-high heat.
2. Preheat oven to 400*.
3. Cook ground Beef until browned. Drain excess oil and put beef back in the pan.
4. Add remaining ingredients (except 1/2 of Mozzarella Cheese). Cook and stir until fully combined.
5. Top with remaining Mozzarella Cheese and put into the oven.
6. Bake for 20-30 min. until bubbly.

Enjoy!!