Keto Crisp Sandwich (Grilled Sandwich)

This Keto Crisp Sandwich recipe by OhMyKeto is absolutely delicious!! I used a slice of Smoked Turkey Breast and a slice of Off The Bone Ham in my sandwich. She made hers with pickles and mustard and extra cheese along with her meat of choice. This recipe is definitely a keeper! I think I'll dry a BLT with it next!

Keto Crisp Sandwich by OhMyKeto

Serves 2 (1g carb per serving)

Ingredients

• 1/2 c. Pork Rind Crumbs
• 1/2 c. Mozzarella Cheese
• 2 T. Mayo
• 1 Egg

Directions

1. Whisk mayo & egg together. Add cheese & pork rinds. Let 'dough' rest a few minutes. Divide in half.
2. Put 1/2 dough in a cold dry nonstick skillet (8in), no fat/oil needed. (can use a well seasoned cast iron skillet too.)
3. Press down with wet hands or a spatula until a round layer is formed.
4. Put pan over medium/high heat and cook 3-5 min or until crispy, then flip and crisp on the other side.
5. Flip once more, add your fillings to one side of the circle and flip the opposite side on top of it.
6. Flip a few times so additional cheese melts and insides get warm.
7. Serve!

Tips:

• Use softened Butter instead of Mayo if you prefer
• If only frying 1 serving, leftover 'dough' can be stored in plastic wrap or air tight container in the fridge overnight.
• You can also make just the KetoCrisp by crisping both sides and then allowing to cool before filling with desired ingredients for a cold sandwich or use as a pizza crust!