'Breaded' Pork Chops


Ok, I kid you not, these were the BEST 'breaded' pork chops that I have EVER made!! If you've been thinking about purchasing an Airfryer but hadn't so yet, or haven't used yours yet.... This is a definite reason to get one! These pork chops were perfectly cooked and so juicy, with such amazing flavor!! You have got to try them and then let me know!! I do have to premise this recipe with: the measurements in my recipe are estimates because I eye-balled everything!


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Breaded Pork Chops

Ingredients

  • 1 c. Pork Rind Crumbs (use a blender or food processor to make crumbs)
  • 3/4 c. Parmesan Cheese
  • 1/2 t. Garlic Salt
  • 1 t. Basil, dried
  • 2 t. Oregano, dried
  • 3 Eggs
  • 7 Pork Chops, thick cut


Directions

  1. Process pork rinds to get 1 cup crumbs.
  2. Add parmesan cheese and spices to crumbs and 'process' until well blended.
  3. Put crumb mixture in a shallow container with sides.
  4. Beat eggs in a 2nd shallow container with sides.
  5. Dredge pork chops through eggs and then crumb mixture.
  6. Place on wire rack for your Airfryer.
  7. Bake at 370* for 10 min., turn each pork chop over to opposite side and if using 2 layers/racks, switch racks from top to bottom. Bake another 10 min.
  8. Serve with BBQ sauce if you like. Enjoy!!!!

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