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One Pot Lasagna

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How many times have I told you how much I love 1 pot or 1 skillet meals?? Well, here's another one of my favorites!

This one I made in my dutch oven so I could finish it off in the oven. However, a skillet would work out perfect too!

One Pot Lasagna

Ingredients

2 T. Olive Oil3 lbs. ground Beef, drained1/2 chopped Onion or 1 T. Onion Flakes2 cloves Garlic6 T. Tomato Paste1 T. dried Oregano1 T. dried Basil1 t. Sea Salt1/2 t. Black Pepper1 t. Garlic Salt1/2 c. Parmesan Cheese, grated1 jar (24oz) Sauce1 1/2 c. Whole Milk Ricotta Cheese3 c. Mozzarella Cheese (keep 1/2 back for topping)
Directions

Heat oil in Dutch Oven or Lg Skillet over medium-high heat.Preheat oven to 400*.Cook ground Beef until browned. Drain excess oil and put beef back in the pan.Add remaining ingredients (except 1/2 of Mozzarella Cheese). Cook and stir until fully combined.Top with remaining Mozzarella Cheese and put into the oven.Bake for 20-30 min. until bubbly.
Enjoy!!

I Don't Have Time

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Deviled Eggs

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It's summer and what is one of the best side dishes for any barbeque?? Deviled Eggs!! Yes, that's right and who doesn't love Deviled Eggs?! (ok, maybe my son!)

These are so simple and easy and I'm sorry that I don't really have a recipe for them. But here are the ingredients for delicious, creamy deviled eggs.

Deviled Eggs

Eggs
Mayo
Yellow Mustard (sm. amount)
Garlic Salt
Minced Onion Flakes
Parsley Flakes (sm. amount)
Pickled Relish (sm. amount)
Sprinkle the tops with Paprika