Tuna Cakes with Dill Sauce - Sorry About That Broken Print Link
I've made Crab Cakes and Salmon Cakes in the past, but hadn't thought about Tuna Cakes until this week. I was looking for something different and with a good protein base when I came across a Tuna Cake recipe. I, of course, had to adjust the recipe to my liking and it turned out Great! The picture above is of the leftovers that my husband had today for lunch. I served it with a Spring Greens mix salad w/ cucumber & a light salad dressing. Check out the recipe below to try it for yourself! TUNA CAKE with DILL SAUCE makes 6 large cakes Ingredients 5 (5oz) cans Albacore Tuna, drained 4 Scallions, finely chopped 1 - 1.5 ribs Celery, finely chopped 2 tsp. Dijon Mustard 2 T. Mayonnaise 1 Egg, beaten 1 tsp. Apple Cider Vinegar 1 tsp. Old Bay Seasoning 1/2 c. shredded Cheddar Cheese 1/2 tsp. Garlic Salt ground black pepper & additional salt to taste Dill Sauce 1/2 c. Greek Yogurt 2 T. Mayonnaise 1 Dill Pickle, minced 2 T. fresh Dill,