Philly Cheesesteak Cups
These Philly Cheesesteak cups don't look the prettiest, but they taste delicious! I'm not a fan of green peppers, so anytime a recipe 'calls' for green peppers, I use an orange or yellow one. They have a bit of a milder taste than the green ones. Of course, as I always say, change the recipe to suit your preferences! Philly Cheesesteak Cups Ingredients 2 T. Coconut Oil or Butter 1 med. Onion, sliced 1 Orange Pepper, sliced 14 oz. Roast Beef, sliced thin, chopped 6 Provolone slices 4 Eggs, beaten 1/2 t. Pink Salt 1/2 t. Garlic Salt 1/2 t. Black Pepper 2 t. dried Basil 2 t. dried Oregano 1/2 t. Chili Powder 1/2 t. Paprika 2 c. Mozzarella, shredded Directions Preheat oven 375*. Spray a 12 muffin pan with non-stick oil. Heat a skillet over medium-high heat. Add Coconut Oil or Butter, sliced Onion, and sliced Pepper. Saute until soft, about 3 minutes. Place 1/2 slice of Provolone to each muffin cup and Add approx. 2 oz. of chopped Roast Be