Chicken Fried Cauliflower 'Rice'
Here's another meal that I was too hungry to take the time to snap the photo before we started eating and now all you get is a photo of leftovers! This is another super easy and tasty recipe. Let me know what you think! Chicken Fried Cauliflower 'Rice' 2 lb Chicken, boneless, skinless, cut into bite-size pieces 1 T. Olive Oil 1 clove Garlic, chopped 1 rib Celery, chopped 2 Eggs, beaten 4 Green Onions, chopped 12 oz. Cauliflower Rice 1 tsp. Garlic Salt 1 tsp. Parsley 3 dashes of Fish Sauce 1/8 c. Tamari salt & pepper to taste and more Tamari if necessary Hot Sauce, optional Directions Heat oil in a large skillet. Add Chicken pieces, lightly salt & pepper, and stir til cooked through. Push Chicken to the outside edges of your skillet and add the Garlic & Celery to the center. Cook for about 2 min. before mixing in with the chicken. Push Chicken & celery to the outside edges of your skillet and add the beaten eggs to the center