How's Your Low-Carb "Diet" Going??


Comments

Post a Comment

Popular posts from this blog

One Pot Lasagna

Image
How many times have I told you how much I love 1 pot or 1 skillet meals?? Well, here's another one of my favorites! This one I made in my dutch oven so I could finish it off in the oven. However, a skillet would work out perfect too! One Pot Lasagna Ingredients 2 T. Olive Oil 3 lbs. ground Beef, drained 1/2 chopped Onion or 1 T. Onion Flakes 2 cloves Garlic 6 T. Tomato Paste 1 T. dried Oregano 1 T. dried Basil 1 t. Sea Salt 1/2 t. Black Pepper 1 t. Garlic Salt 1/2 c. Parmesan Cheese, grated 1 jar (24oz) Sauce 1 1/2 c. Whole Milk Ricotta Cheese 3 c. Mozzarella Cheese (keep 1/2 back for topping) Directions Heat oil in Dutch Oven or Lg Skillet over medium-high heat. Preheat oven to 400*. Cook ground Beef until browned. Drain excess oil and put beef back in the pan. Add remaining ingredients (except 1/2 of Mozzarella Cheese). Cook and stir until fully combined. Top with remaining Mozzarella Cheese and put into the oven. Bake for 20-30 min. until bubb
Read more

Best Ever BBQ Sauce

Image
Y'all... I just made the best homemade BBQ Sauce that I have ever tasted!! If you are looking for a really easy and tasty sugar-free BBQ Sauce, you have got to make this one!! I found this recipe on Wholesome Yum's site. I followed the recipe word for word.... except... I added 1/2 tsp. Old Bay Seasoning. It's divine! I can't wait to have it on our pork chops tomorrow night! Go check it out and then tell me how much you love it!!
Read more

Cheese Taco Shells

Image
Ya'll, this recipe is so easy and fun! I was so excited to have 'tacos' again! Line a cookie sheet with parchment paper. Make round piles/areas (I spread it out a little, but don't leave any holes) of shredded cheese. Bake at 350* for 5-10 min. Mine started to get brown around the edges and bubbly in the center. Pull from over and drape over the edge of a pan or wooden spoon or something to give it the taco shell shape. Let cool. Then fill! That's it! So easy! Enjoy!!
Read more