Dry Rub Country Pork Ribs



We just love a good, thick, and juicy country pork rib at this house! Just look at how delicious they look! This is our family's favorite dry rub recipe. Slightly sweet and spicy that doesn't overpower the delicious moist meat. BBQ sauce is not needed, but if you must, only use your Keto favorite!

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Dry Rub Country Pork Ribs

serves approx 2-3 people

 Ingredients:

  • 2 lbs. Country Pork Ribs (approx. 7 ribs)
  • 1/4 c. Golden Monk Fruit
  • 1/2 T. Chili Powder
  • 1/2 T. Paprika
  • 1/4 T. Black Pepper, ground
  • 1 T. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Pink Himalayan Salt
  • 1 tsp. Cumin, ground
  • 1/2 tsp. Cinnamon, ground
  • 1/4 tsp. Cayenne Pepper
  • BBQ Sauce, optional


Directions:



  1. For 2-3 hour cook time, preheat oven to 300*.

or
  1. For 1 hour cook time, preheat oven to 350*
  2. In a medium bowl, mix all dry ingredients together.
  3. Grease a cookie sheet/pan for baking.
  4. Dredge country pork ribs through the dry seasoning, making sure to cover every 'inch'!
  5. Place dredged ribs on a greased cookie sheet/pan.
  6. Cover sheet/pan with aluminum foil.
  7. Place sheet/pan in the oven and bake according to your time constraints!


Enjoy!


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