Super Easy DARK CHOCOLATES


I made these delicious chocolates to take with me while visiting family out of state. They are so simple and taste so good that even my non-Keto family & friends loved them. Believe me, you won't be able to stay out of them! However, I will be honest and let you know that there are 2g Carbs (1g Net) in each chocolate. That's because I still had some Semi-Sweet Bakers Chocolate in my cupboard that I decided to use. The next time I make these, I will probably double the 85% Chocolate portion and eliminate the Semi-Sweet Chocolate. That also means that I may have to adjust my Sweeteners too.


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Super Easy Dark Chocolates

Ingredients

  • 8 T. Coconut Oil
  • 38 g. Semi-Sweet Bakers Chocolate
  • 38 g. Unsweetened Bakers Chocolate
  • 38 g. 85% Bakers Chocolate
  • 1 t. Vanilla Extract
  • 1 T. Swerve Powdered Sweetener
  • 1 T. Bocha Sweet Sweetener


Instructions

  1. In a saucepan, preferably a double boiler, melt the coconut oil on low heat.
  2. Add chocolate and whisk until almost melted and remove from heat.
  3. Add vanilla & sweeteners and continue whisking until combined.
  4. Pour into your favorite molds. (Makes just shy of 3 candy molds)
  5. Refrigerate or Freeze until firm. 20-30 minutes.
  6. Keep refrigerated.
ENJOY!

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